The farm to table concept is quite new for me. But as previously stated, I all in for it! So when I was invited by the Estancia De Lorenzo team to try and critic their dishes, I was thrilled.
Upon our arrival, I instantly fell in love with this place. Who could have thought that such a beautiful place is hidden inside El Dia Farms in San Mateo Rizal.
Check out the interiors! It's just like your dream house depicted in some foreign interior magazine right?
Eveything is so lovely that I couldn't help but rush in to check it out more. The staffs are all full of smiles and politeness as we were greeted and accommodated kind-heartedly.
Each table is completely set up with complete wares.
Every detail is fascinating even the centerpiece.
Since they are currently on their soft-opening phase, the fresh plant crops still outsourced. But once the're organic garden is constructed, they will offer their diners a one-of-a-kind experience by allowing them to pick their own ingredients. The meats are directly sourced since they have their own free-range chicken, shrimp, tilapia and peking duck farm so they are offered fresh and affordable too.
This is just one part of El Dia Farms by the way, they also have an Aviary and Crocodile Farm. Within a year and a half, this will be a full-blown tourist recreational area with an event place and adventure activities. I'm very excited for that. But right now, I'll share with you their awesome dishes that are currently offered.
Food
Our Bowls
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| 50/50 Champorado (120 php) |
You can have the
50/50 Champorado for breakfast or dessert. It's called 50/50 because it has 50% oatmeal and 50% brown rice. It has a nice rich creamy layer of chocolate on top of the oatmeal and brown rice then meringue frosting and served with a cookie.
From the Greenhouse
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| Taro + Bamboo Shoots (150 php) |
The Taro + Bamboo Shoot is an interested dip dish. I love the ingenuity. It's also very addictive! The dip is a mix of many ingredients: taro leaves, bamboo shoots, confit garlic, taro root chips, sour cream and cheese. It is served with grilled crispy flat bread and buttered toasted bread.
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| EDL House Salad (180 php) |
The EDL House Salad is one of the best salads I've ever had! It has a perfectly cooked runny organic duck egg, pulled duck bits, roasted beet cubes (I know I've stated that I dislike it but I ate every piece I got because it blends well with the salad), pomelo bits, sweet potato chips, santan flowers, mixed greens and tamarind vinaigrette. It's so good that even non-veggie lovers will praise this!
Our Boards
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| Estancia's Duck Burger (200 php) |
The Estancia's Duck Burger is an organic thick duck patty with local greens, pickled onions and aioli sandwiched between potato buns. It is served with their Papaya Ketchup (or Sriracha if you want it spicy like me) and mixed fries. The sweet potato buns are soft and moist! The duck patty is very savory and tender to chew.
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| Sriracha |
They make their own fiery
Sriracha and sweet
Papaya Ketchup! Both are really good. But since I enjoy the hot stuff, I liked their
Sriracha more.
It's so good they can these by bottles.
Classic Farm Breakfast (includes 2 free range eggs any style and garlic fried rice)
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| Estancia's Duck Tapa (180 php) |
Every one was exclaiming oohs and aah with glee over the Estancia's Duck Tapa. I've always been a tapa fan but never have I encountered duck tapa before. Wow! It was really good! This is definitely a must try. The texture is like meat and the blend of flavors is simply delightful. This one hefty meal too. Ladies can opt to share this.
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| Free Range Chicken Tocino (160 php) |
The Free Range Chicken Tocino is also good. It's not too sweet and the chicken was tender and juicy. But if you've tried the Estancia's Duck Tapa, this will just be the next best thing. But if you're a fan of tocino dishes, this is for you.
From the Pond
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| Tilapia + Shrimp Gyoza (140 php) |
The plating of the Tilapia + Shrimp Gyoza is so beautiful that I almost didn't want to eat it. But, a bite of the gyoza made me want to swipe this plate clean.
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| Tilapia + Shrimp Gyoza (140 php) |
I've tried a lot of gyoza before (beef, pork and chicken) but my golly this Tilapia + Shrimp Gyoza
has left me stupified. Just by the look you could tell that it's cooked with precision promising a wonderful crispy and softness in every bite. The ground tilapia and shrimp is very tasty. They are in perfect harmony with the mango butter, sour cream, shriracha cashews and sweet potato curls.
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| Smoked Tilapia Fish Cake (180 php) |
To eat the Smoked Tilapia Fish Cake, you crush the smoked tilapia fish cake until it crumbles into grinded bits and mix it together with the green onions, 64 degrees poached egg, linguine pasta in red sweet seafood tomato bisque. It also has crispy tilapia skin flakes on the side.
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| Beer-Battered Catfish (180 php) |
Steering away from the usual
Fish and Chips,
Estancia offers the
Beer-Battered Catfish laid on top of a squash brown cooked like a
roesti and swimming in a pool of coco cashew cream with sayote tops and crushed cashew. It's the first time I've tried a catfish fillet. What a great idea! I've always loved
catfish and I'd certainly prefer it over the dory.
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| Duck Ragu Bolognese (250 php) |
Rarely do I encounter a
ragu pasta dish. Boy am I glad they have the
Duck Ragu Bolognese. Yes, its a linguine pasta with less tomato sauce as its emphasis is to bring out the bold flavors of the ground duck meat complemented by the lightly salted duck chicharon. It also comes with fried battered squash blossoms.
Desserts
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| Pandan Cheesecake |
The
Pandan Cheesecake is to die for! A taste of this wonderful masterpiece will make you hear the trumpets of heaven. It's a rich, smooth, creamy and slightly dense pandan cheesecake served with a scoop of ice cream, sweetened kamias, macaroon bits and meringue.
Drinks
I rarely insist on ordering drinks. But, really you have to try at least one of their drinks.
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| House Blend Iced Tea |
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| Pandan Water |
This is the best
Pandan Water I've tried yet! This even beats the specialty beverage Pandan Tea of Ilustrado.
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| Chili Mango |
The Chili Mango will definitely capture the hearts of spicy lovers like me. The combination is so nice because the refreshing sweet note and fiery spice is a nice contrasting yet equally balance and matched duo like fire and ice or like yin and yang.
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| Cucumber Basil |
The Cucumber Basil is another must try! This a refreshing drink is so cool and cleansing that you'll enjoy every sip.
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| Tomato and Orange |
The Tomato and Orange is a very nutritious beverage that will boost your immune system. It is served with syrup so you can make it sweeter depending on your preference. I'm a frequent tomato juice drinker so I'm used to the taste of tomatoes so I enjoyed it even without syrup. =)
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| Dalandan Lime Soda |
No, this is no mojito. The Dalandan Lime Soda is a mocktail perhaps as it is a nice sweet fizzy citrus drink.
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| Estancia De Lorenzo Farm to Table Restaurant Team |
The Estancia De Lorenzo Farm to Table Restaurant Team who served us.
Tsinoy Foodies Verdict
Estancia De Lorenzo won't be opening till the
El Dia Farm is completely developed and open to the public. However, I have yet to receive of an update.
| Tsinoy Foodies Review Rating |
Estancia De Lorenzo Menu |
| Ambiance |
★★★★ |
Menu 1 | Menu 2
Menu 3 | Menu 4 |
| Taste |
★★★ |
| Service |
★★★ |
| Price |
★★★ |
| ♥=Favorites or Recommended |
| Estancia De Lorenzo |
| Business Address |
26 Aquarius St. Bancom Subd.
San Mateo, Rizal, Philippines |
| Business Hours |
|
| Payment Options |
 Cash |
| Service Charge |
10% |
| Budget/Person |
150-1,000 |
| Free WiFi |
Yes |
| Unlocked Foursquare Perks |
None |
| Contact |
|
| Other |
|
Disclosure: Everything I had was sponsored by the owners as guests.
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